Anyway, back to them. See the shots below? Indeed they are as crispy and as tasty as the name offers. However, I personally think it doesn't get any more special than that. I mean I can easily fry my own Fiesta Instant Chicken and pour some chilli powder and voila! (You get what I'm implicitly saying here right? ;P YES! Go and ask your maid to fry them for ya!)
And the day goes, and as spontaneous as I most of the time try to be, I tweeted Jiewa to see if I can see him while I'm in town. For those of you, who don't know who he is, click on his name, it will link you to his awesome food blog, INIJIE.com. Or follow his scrumptious tweet @inijie. Personally I see him as someone I looked up to. He's the man. Who dared to stand on his idealistic passion and still making money out of it. I've just started foodphotoing for the past few months, and he's already like the 'shifu' in food blogging. I didn't expect much aside from being spontaneously fun, and he responded. So we got to meet at My Kopi O! Its almost like a fan meeting a role model. Partly astounded by his humbleness, and partly too excited to learn from him. What ever we shared in the precious hours is for us to keep. (Why does this line sound gay? No no, please, he's as straight as Pocky Wafer Stick, oh girls, he's single and available). See, the excitement is still here.
Smile on, Shine on.
Fellexandro Ruby
Munch on my tweets @captainruby