Having traveled the streets of Panglima Polim for a few times, I couldn't help but noticing this food place just next to 7-Eleven and right across Convivium Deli. Something about the name attracts me, and even more when I step on the raw, vintage, industrial interior. Colorful in many sections, remain unfinished in some, and worn out in others. For me, it generates a 'feel' that brings out inspiration for creative work I've seen several photoshoots taken in this place and some more musical events held here. Good for a lazy Sunday with friends, even better if they separate the smoking and the non-smoking area. However, are the food in par with these eye-pleasing appearances? Let me take you through it.
I had for the appetizer, Butter Mushroom which was a hit for me. But then, so does anything deep fried and comes with mayo sauce. =p I'm easily pleased for this kind of stuff. It was a good match of texture, the breadcrumbs sealing the legit mushroom. Butter and sauce. A pleasing meal indeed.
Butter Mushroom (30k) |
For the mains, I've heard a lot of buzz about Sinou Steak from fellow foodie and Twitter world. Upon confirmation from the waiter that they served the same steak from its sister restaurant, I had my choice on it right away. A quick ten minutes after, voila! Comes the so called Dad's Sirloin Wagyu Steak. Cooked at medium rare, just the way a foodie should preferred it. By 'should' I meant I have no problem having it in any other way, medium well, well done, I can still enjoy steak. But for this time, again I owe it to taste it the way it 'should' be.
Dad's Sirlon Wagyu Steak (98k) |
On first bite, tender, juicy, flavorful. With the addition of their signature Sinou Sauce, it blends itself with extra creamy savory taste. A touch of elaboration from the usual mushroom sauce. Liked it!
Funny, that for a place that name itself 'coffee house' I didn't order any. And I don't see many having it. Maybe it was just not a proper time for coffee, or does it refer to something else? I guess I'll have a separate visit to have a take on their coffee.
In the mean time. As lucky as I was, I'd recommend the Butter Mushroom and the steak. I'd still look for second opinion though, right after I tasted the actual Sinou Steak.
So little time, so much to eat.
Cheers,
Fellexandro Ruby
Food Conversationalist & Photographer
http://fellexandroruby.carbonmade.com
Snack on my tweets @Wanderbites
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Sinou Kaffee Hausen
Jl. Panglima Polim V No. 26, Kebayoran Baru, Jaksel
(+6221) 7258568 – 081999393556
Twitter: @sinou_kaffee
wah boleh tuh kapan2 dicoba steak nya. gw ke sinou pas hari sabtu nya tuh :D
ReplyDeleteI enjoy my steak without any blood in sight, really. hehe. so I'll probably go with medium well. but in every cooking show I always notice that they always do medium rare steaks, don't they?
ReplyDeleteYep, I guess the bar is set on medium rare for easy of comparison. You get to know the quality of the meat easier i suppose?
DeleteBut in the end, its one's personal liking. Have it your way. =)
i always order it medium well, will try medium next time. step by step to become a true carnivore :p
ReplyDeleteAaahh, aku ingin wagyu steak ituuu... *ngeces
ReplyDeletegw pernah coba pancakenya, enak juga. Fluffy gitu. Kalau untuk steak, selama ini gw juga selalu pesan yang medium well. Ini mau mulai mencoba yang medium. Belajar..belajar..Hehehehe!
ReplyDelete