Monday, April 1, 2013

Best Macarons in Singapore? Meet Bonheur Patisserie




How can you resist this sign board? Not only does it says the best macaron in town, it has also been featured as well by the famous Lady Iron Chef. It was a no-brainer decision to drop by even though my belly was quite full due to enormous food feast just a few hours earlier. For a moment I forgot my sole purpose of heading to Duxton Road was to find a bookshop called Littered With Books.

The venue is easily an eye pleaser, especially for the ladies. Dominated with white, from walls to furnitures, it gives a clean chic feel to it. Being a sucker for sweet stuff, I almost ordered all of the available variety of macarons, when common sense (read: price tag) slapped me in the face. They are not actually cheap, aren't they?

I randomly picked their salted caramel, yuzu, and dark chocolate macaron.

Salted Caramel / Dark Chocolate / Yuzu (SGD 3/piece)



Out of the three, my favorite would be their salted caramel, it has the familiar taste of cooked sugar, the soft crunch of the flat base, and the dash of saltiness. Look at the beautiful feet! It's a just-right combo for me.

The dark chocolate is a crowd pleaser with the right balance of cacao, and not too sweet. Having the yuzu was a beautiful coincidence. Its strong soury citrus flavor made a good alternative in between the two sweeter option.





All in all, it was a distraction well worth my time.

I'd definitely pay this place another visit, especially after hearing the story of passion from one of the owner herself. And when it happens I'll give their selection of cakes a try. Now, is it really the best? Well, until I've tried all patisserie in Singapore, I'd say its one the best yet.

Until then, snack on my tweets & keep updated on my twitter @wanderbites. ;)

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Bonheur Patisserie
70 Duxton Road,
Singapore
Ph: +65 6221 1148


2 comments:

  1. I should definitely try this when I visit Sgp :D

    ReplyDelete
  2. *catet catet* besok musti kesini :D thank you kak ruby

    ReplyDelete

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