Kedai Tjikini : A Hideaway Showcasing Indonesian Coffee & Food

Cikini, one of a few area in Jakarta that still store the remnants of old Batavia. Take a walk along Cikini Raya and you'll find pieces of history scattered here and there. Gedung Joang that keep Soekarno's first official presidential car. The house of the famous painter, Raden Saleh, and many others. It's no wonder that you'll bump into tourist often.

Kedai Tjikini is one of the newer cafe on that street that has these tourists as regular patrons. What's interesting is that it tries to blend itself with the Batavian surroundings. Showcasing old architectural design, simple wood interior, a line of traditional Indonesian food and selections of single origin coffee. I've been coming to this place mostly to snack, chat over drinks and desserts. They happen to sell the original Ragusa ice cream which save me the trouble and the queue for the same nostalgic pleasure. 

That morning, me and fellow foodie, Jie decided to explore on the food. Upon a glance, we both agreed that the two most eye catching menu was Lodehawe and Nasi Goreng Belacan (Belacan Fried Rice). On the side, Jie, the coffee geek also had Aceh Gayo served in french press.

As much as I want to tell you about the coffee, I'm still a noob in that department.  I'll let Jie to do his part. ;). What I can say is that its not often you find a restaurant that serve Indonesian food as their main course, and serve it really well. Kedai Tjikini has quite an ambition to make that happen but they need to push it a little harder. All the orders came in just enough waiting time. Warm, freshly cooked, but just not enough taste. 

Belacan Fried Rice (IDR 33K)

Lodehawe (IDR 37K)

Fried Chicken, Tempe & Sambal Kecombrang (comes with Lodehawe)

Lodehawe, appears to be a coconut milk based soup, but lacks the savory sweet flavor. The round of vegetables topping that comes with it (jackfruit, long beans, corn, and melinjo) also does not play together to create excitement. Enjoyable but rather plain. The thing that saved the dish was the fried chicken and tempe that comes with it. Although the chicken is not seasoned, dip it in the kecombrang sambal and there's the guaranteed comfort. The fried rice on the other hand is a people pleaser. Belacan contributed a lot to the equation, and the fact that our Indonesian tongue had it for breakfast helps too. 

All in all, Kedai Tjikini has the potential to rise and I personally support those who put an effort to highlight Indonesian culinary. But whether it can stand on par with the historical culinary gem around the are from the likes of Lontong Cap Go Meh or Gado Gado Bon Bin is still a long way to go. 

Cheers, 

Fellexandro Ruby

Food Storyteller

PS: All photos are taken by Jie's NX300. Shared the camera, took shots in turn. Thanks heaps Jie.

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Kedai Tjikini

Jalan Cikini Raya No. 17 

Opens: 9AM - 12PM 

www.tjikini.com 

Berthillon Paris : Legendary Ice Cream With A View

Imagine sunny Paris.
Imagine blue sky.
Imagine walking on the bank of Seine river sipping the warmth.
Imagine breathing in the chilly air.
Imagine doing all that with your significant other ... with Paris' legendary ice cream in hand.

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Berthillon. Started in 1950 and made famous after being founded in the 60s by none other than Messieurs Gault & Millau, it has become a must visit place if you pass by Notre Dame and walk to île St-Louis, one of the two natural island on Seine river.

Lonely Planet ranked it #23 of 1566 things to do in Paris. As for me it was an obvious thing to do as an ice cream lover and a sweet tongue. Its been in my trix even before I landed in the city of lights. Plus the heat was right that afternoon, so we headed there with no hesitation and a heartful of expectations.

The queue is always long no matter what time of the day. A green signboard is hanged on the front facade with hand written flavors on it in gold paint. It has so many interesting flavors that deciding can be quite a tedious task. Hmm.. How about wild strawberry sorbet? Wait! There's ginger caramel. Oh, here's something fancy. What's agenaise? It sounds exotic. The drama continues and the next thing you know you're on the front of the line and still paralyzed by the amount of choices. I finally went with wisdom of the crowd, pear sorbet and the butter caramel gelato.

Both was fantastically rich in flavor. It was as if munching on real pear. Refreshing. Same goes to the butter caramel. The creamy base made it somewhat heavier and bolder, yet still light enough to enjoy one full scoop altogether with the cone without feeling bloated afterwards.

I took the scoops to the banks of the river. Enjoyed it slowly, feasting both my tastebuds and my eyes with the view. I then took the stairs down the road and sit on the concrete chair, relaxed with no thoughts of work, looking at life and the people passing by. It is probably one of the simplest joy of Paris.

Or maybe life is really that simple? We humans, made it complicated. With what, you ask? Ehm, our selfish wants and desire? Now, that something to ponder until my next post.

Stay chilly,

Fellexandro Ruby 
Glacier addict

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Berthillon Ice Cream 
31, rue St-Louis-en-îlle (4th)
Closest Metro: Pont Marie
Closed: Monday, Tuesday, Second half of July and all August.

Shake Shack : NYC's Must-Eat Burger

I have a newfound love for this patty-in-between-bread dish and I'm glad I had my eureka moment in the capital nation of burger, United States. What started as a quick way of tricking lunch so I can fit in my tight schedule of wondering around the depths of San Francisco, eventually turned into a fascination. The variety of buns, patty, sauce, filling, fries. The flavor. The character of each burger. I mean, man, what we have in Jakarta is nothing compared to those in the States.

I ended up trying 7 different burger joint on my last trip. Shake Shack here is worthy of mentioning first simply because of its superstardom. Almost everyone I know who've been to US recommends it.

Having visited their location in Madison Square Park and tried their signature Smoke Shack burger, I must say it lived up to its reputation. I finally understand what separate the good and the mediocre. That is, they are serious about all things that make up the burger. Now, let's break it down to its part:

1. The Bun
Shack Burger is sandwiched with two buttered grilled potato bun. Word on the street it's an East Coast favorite bun sourced from Martin's Potato Rolls. I personally prefer a much crunchier bun, this one is on the very soft end of the scale.

2. The Bacon
Niman Ranch all natural applewood smoked bacon. Crisp. Flavorful. Enough said.

3. The Cheese
In the spirit of burger as comfort food, Shack Burger is topped with a typical American Cheese. It does well to add saltiness, creamy texture and of course the melt-effect.

4. The Patty & The Sauce
If you notice, a good burger joint will insist of having the meat cooked medium rare to keep the beef juice in good portion. For me, that's the only way to go, and Shake Shack does exactly that. The result is an intense flavor combo between beef and the sauce. Shack signature sauce is mayonnaise based with their 'secret sauce' that has been refined a few times. The goal was to give a little bit of each flavor to the tongue: sweet, salty, bitter, smoke and spice.

The result is a burger so good that it is greater than the sum of its parts. With so much attention on detail, it's only natural that this $8.80 burger made such a hit in US. It even has branched out to London where they opened their first stall in Covent Garden. Location is part of their success recipe, I must say. It is a very relaxing experience having good food in between tall tries, sunny weather and chilly breeze of spring air. I totally recommend this.

Speaking of Covent Garden, I shall leave you Biters with this post, and off I go for two weeks journey in the land of Shakespeare, Puddings and Shepherd Pie. Wish me luck as I travel to scour for the best food & experiences around.

LONDON BABY!
Tune in to my twitter @Wanderbites. Who knows I might live tweet from Heston Blumenthal's Dinner. ;)

See you in a bit, lads.

Fellexandro Ruby 
Food Photographer & Conversationalist

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SHAKE SHACK
Southeast corner of Madison Square Park
Near Madison Av. and E23rd St
Subway: N/R or 6
T: @shakeshack

Thorough Bread at The Castro : Almond Croissant FTW!

If we take a step back and take time to observe the stories of many successful food place, we will start to see connecting dots and overlapping pattern. One of them is signature dish and I don't think I will ever get bored in promoting how significant it is. It's the sugar that attracts the ants. It's a woman's specific appeal that gets a man hooked.

Have you ever been to a restaurant just for a plate of dessert that you really love?
Have you ever traveled so far just for that talk-of-the-town burger?
Have you ever waited in a queue just because you can't not have your favorite meal?

If you answered yes to one of them, then you probably know how I feels to this humble bakery in the Castro area, San Francisco. This 'rainbow' area is fascinating for me because it has so much colors, vibrant, and decorated with stylish shops and bars, not to mention the old Victorian houses.

Thorough Bakery is one of them that pulls me to this area. As you might have notice, I'm such a sucker for patisserie. I searched on Yelp on what could accomodate my craving. Discovered Thorough Bakery and man I made the right choice.

I would definitely come back here just for the Almond Croissant. It was beyond any croissant that I ever tasted before. If you drop by here, you'll see that among other pastries, it is the fastest item to run out. Almost every table here will take an almond croissant with them.

Flaky crunchy exterior as it should be, it has a hidden layer inside that gives the sweet tasting caramel-like flavor. If you take a closer look, you'll notice it is also topped with some sort of sugar icing. Have that with the burnt-smelling almond. One bite, and I bet your current threshold for good croissant will be raised to a few bar higher. Have it warmed, and another bar is yet again, raised.

It is one of the things I miss the most from the whole #WanderUS trip. And I blame Leia (that's how I name my NX300) for taking such pretty shot that drools. I myself can't help it. If you know any good almond croissant in Jakarta, do let me know!

Coming back to where we started, that's how powerful a signature dish can be. If you allow me to take it to the extreme, learn from Rotiboy. One product. One price. Look at how many branches they have. And there's no sign of stopping. That's something for you, foodplace owners to ponder while thinking of your next strategy.

In the mean time, let me know which menu from which foodplace that gets you coming back for more. Tweet me at @Wanderbites.

Cheers,

Fellexandro Ruby 
Food / Travel Storyteller & Photographer

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Thorough Bread & Pastry
248 Church Street,
San Francisco
(Between 15th Street & Market Street)

Bouchon Bakery (The One In Yountville Part One)

If I were asked what's the one thing that makes the whole #WanderUS trip worthwhile, I would answer with Yountville. This little town 90km north of San Francisco, is a gem for foodies and anyone who's up for out-of-town kind of enjoyment. Think of serene Ubud in Bali combined with the lines of food place in Melbourne alleys.

This town has a certain pull that I couldn't describe. Maybe it has something to do with Thomas Keller and all the things he did there. I don't know for certain, but I'm hooked. So much that I was willing to wake up at 5AM, take a cold shower at 12C, go for an hour of ferry ride and another hour of bus ride to get there. But I take pride of discovering my own way to Yountville. I talked to a lot of people and everyone responded the same. They said it is impossible to go there unless I rent a car and drive there. Guess what? I made it with public transport.

Ferry ride to Vallejo. A view of SF from afar. 

Vallejo Ferry Terminal & Tourist Center.

Halfway through. Napa Valley vineyard on left & right along the way. 

Here we are! 

It's 9.30 AM and a long line of people are already in place to grab some of Bouchon Bakery's goodness. Yours truly is one of them. Came with empty stomach, I was immensely overwhelmed with so many options to choose from, but considering I'll head to lunch at Bouchon after, I grabbed a few quick bites and a cup of cappuccino.

Cookies & macarons to the rescue! So much sugar for breakfast, but I suppose there's never a wrong timing for desserts and such right?

This Nutter Butter is a winner for me. Sandwiched in two thick crunchy cookie, the chunk of grounded nut spread was as dense as scrumptious could be. It is also fulfilling in a way. I was munching it halfway when I realize if I pursue it further, I'll end up ditching the macaron altogether. Plus the colorful macarons are sort of jumping off from its box, drawing my attention to be tasted. Leia, the NX300 did well in portraying that right? I must say, I'm glad making the decision to bring her over. The touch screen focus really helped in making drooling pictures like this.

The Nutter Butter. Look at that chunk of nutty fillings.

Enough geek talk. And so I dug in with full curiosity.

What does Thomas Keller could offer in macaron department? Let's analyze. It is bigger in size compared to the common macaron. It almost fit the whole circular area of my palm. You can almost call it gigantic. Purposefully made to psychologically justify the price maybe ($3.25 each)? On the first bite, I must admit it lived up to its hype. It has that beautiful 'feet' that rings around it. It is light and crisp outside, soft and chewy on the inside. Out of the four flavor I picked, Coconut must be the one that speak to me the most with its rich flavor, followed by Pistachio, Coffee, and Caramel. Again, with the size, I could only finish half of each. Packed the remaining for late night cravings. ;)

Kudos to Leia, the NX300 for this shot. Touch screen focus is awesome!

Added this photo just to make you envious. =p

And here's another one.

10.17 AM and I was sugar high. Indescribable happiness. I was all smileful, like I could take on the world.

10. 20 AM and I have a good forty minutes before Bouchon opens for lunch. Guess where I went to? Now here's a hint. And I'll spill more of it on the next post.

Here's a clue for the next post. Dare to make a guess? ;)

Yountville, I missed you already.

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Bouchon Bakery 

6528 Washington Street
Yountville, California
Ph: 707-944-2253
Opens: 7AM-7PM daily

Here's how to get to Yountville from SF using public transport, in three simple step:

1. Take any Muni / Bus that heads to San Francisco Ferry Building
2. Find the pier that heads to Vallejo. You can buy the ticket on the ferry. Ferry schedule here.
Its an hour ride and there's wifi on the ferry. How awesome is that?
3. Take either one of this Vine Bus:
- Vine Express 29. This go straight from the Vallejo Ferry Terminal to Yountville. But only run two trip in the morning: 6.15 and 7.15. Schedule here.
- Vine 11. This go from Vallejo Ferry Terminal to Napa College, then transfer to Vine 10 that goes to Yountville.

Toast Box Singapore : Quickie a-la Modern Kopitiam

It is almost impossible to not noticing this particular food franchise. Its one of the first things I see when I reached Singapore's uber-convenient airport, its also one of the last things I see there when I was about to leave, and its simply present in every malls I went into.

Later on I found out, that Toast Box is another brand from Bread Talk group along with Food Republic, Din Tai Fung, Ramen Play, and many others. I suppose it is only natural to get a bit inquisitive after knowing this, plus the fact that the joint is usually crowded with people. 

I decided to start my day here one morning. Eggs, kaya bread, and coffee. The usual breakfast-of-a-champion trio. 

I must say all three served me well. 

The kaya bread with that slice of thick butter sandwiched in between is the best out of the pack. It reminds me of Bangi Kopitiam here in Jakarta and their signature Malacca Portuguese Toast. This one however, carry a less intense sweetness, and minus the toasted-crunch feel of its contender. The coffee was equally good, enough caffeine to kickstart my sleepy eyes, and enough milk to satisfy my sweet tongue. 

Ambience wise, I'd still go for local hawker style kopitiam. Toast Box and its modern design has stripped that quaint feel off. But I suppose people come here for speed and convenience. I spent almost half an hour here, and some of the people who were queueing behind me has left earlier. Its a good problem for Toast Box, eh? 

I guess its just perfect for a morning quickie. (whatever that means to you) ;) 

PS: My next Sin-cia-po post would be on Miele's #12 Top Asia Restaurant. Dare to make a guess? Stay tuned. 

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Find Toast Box at: 

Changi Airport Terminal 2. 

Vivo City

Wisma Atria

Raffles City

Centre Point Orchard

313 Somerset

Bugis Junction 

Ng Ah Sio: Vigorous Ba Kut Teh (Singapore)

What's the best thing to do in Singapore if you have the whole weekend?

You probably see this coming. Yes, for me it would be exploring all sort of culinary delights from different parts of the little red dot. I went from the famous Hong Lim food centre, to the suburbs of Hougang, to the fancy strip of Dempsey. Here's a story of so many stories that happen in that weekend in March.

Longan Lou Han Tea (SGD 1.87)

After a morning incident and a breakfast at Outram Park Kway Teow, I called out my Singaporean friends to venture on the local recommendation. Something that stranded a bit of the tourist map, yet still a winner. My taipan friend decided its about time for some pork affair. I dare him that if he could make me happy with our next lunch, then the treat will be on me. 

A few minutes on the taxi, the happy uncle stopped on the left side of Rangoon Road, just a turn from Balestier Road. Ng Ah Sio Pork Ribs Soup it says. A quick glance on the amount of patrons inside has partially convince me, but I left no room for assumptions. Let's get the best dishes out of the long list of menu. 

Mr. Taipan quickly scanned through and ordered a few of his personal favorites. 

Spare Pork Rib Combo (SGD 6.54)

Spare and Pork Ribs Combo Soup

Its 180 degrees different from the usual ba kut teh I have in Jakarta. Here we usually pour in a big portion of medicinal herbs as the main flavoring, resulting in an aroma that resembles more of a meds potion. While here, there's a dominating flavor of spices, particularly peppers, star anise, cinnamon and heaps of garlic. I fell in love with it on the first sip. Probably because I always hated our Indonesian version of ba kut teh that makes me feels more like in a clinic than in a restaurant. 

Mushroom (SGD 4.67)

Braised Winter Mushroom

Juicy thick meaty mushroom. Well seasoned with soy, but have the tendency toward neutral flavor that let the natural shrooms taste to overrule. 

Pig Tail Soup (SGD 5.14)

Pig Tail 

My first encounter with this part of a pig and I must say it is quite of a feast on its own. If only it could be cooked a while longer to let it smooth and soften a bit then it would be perfect. It is served with the similar soup to the pork ribs. The only difference here is the tail texture compared to the softer pork meat. 

Preserved Veggie (SGD 1.87)

Preserved Veggie 

The dish that complete the whole palate. We've had sweet, salty, and spicy. This particular veggie comes in to awake our sour tastebuds. A treat to eat in between other dishes. Think about 'sayur asin' and this will be its next of kin. 

At the end of my meal, I looked at my taipan friend and fashion designer buddy with a huge grin in my face. The signal couldn't lie, I was really satisfied with what I had, and that means I'll have to stick to my gentleman agreement. All on me. Total damage: SGD 33. Not bad. Not bad at all. 

In fact, I really enjoyed it that I bought home a box of its instant ba kut the spices. One of these days, when I miss Ng Ah Sio, I could easily pull it out from my cupboard, chopped in some pork, and cook myself a bowlful of vigorous ba kut teh. 

Fellow Indonesian, I would recommend this to any of you coming to Singapore. Don't forget to mention this blog upon paying, they will give you a discount*. 

Cheers, 

Fellexandro Ruby 

Food Photographer & Storyteller

*Nah, I'm joking. ;p

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Ng Ah Sio

Pork Ribs Soup (Ba Kut Teh) 

208 Rangoon Road 

Ph: +65 6291 4537

http://ngahsiobkt.com

Bistronomy Jakarta : Good Food And A Meet-Cute

Saturday, March 2nd, 2013

Dear Diary,

Today was splendid. Not in a winning-a-lottery surprise kind of way. Instead, today I was reminded, its the little things that adds color to my life. The little things that I often overlook being the ignorant prick I sometimes am. This heartwarming moment happened in the course of three hours in Bistronomy the newly opened foodplace in Ciranjang, Jakarta.

Was sitting in one corner, with a DSLR in hand and an Ahok-looking face, I suppose its almost impossible to not draw attention. I tried to reduce my presence as minimal as possible. I had my ordered secured. I believe I succeeded, until a cute looking face appeared on the other side of the window next to me. This girl stole my heart within seconds. I tried to make contact. The E.T - Elliott kind of connection, and I succeeded big time. She laughed at my silly face, a few minutes after I got her sitting across me, sharing the same table.

Meet Isabel ;)

And her playful side.

And her cheerful side.

As I fork in my Grilled Salmon Teriyaki with Wasabi, she had her nanny feeding her one spoonful at a time. Two decades apart but we had the time of our life for fifteen minutes or so. I reckon this must be how little Jenny in Big Fish feel upon crushing on young Edward Bloom. "When I'm 18, you'll be 28, and when I'm 28, you'll be 38, that's not much a difference." she said. Its a lot of difference though as it turns out. Same thing goes with my fish. Having wasabi boldly stated in the menu, I would only expect more of its influence in the dish. It ended up as a chunk of decor on the side of plate. While the teriyaki take on the fish really comfort the tongue, I still think they are taking the easy way out. Especially for the price that they printed on it.

Grilled Salmon Teriyaki w/ Wasabi (IDR 100k)

I asked her what's her name. "Isabel", she answered with lotsa giggles, right when my cold Edamame Vichyssoise arrived. I offered her to take a sip, but it appeared that what's on her plate was a lot more interesting. I myself find the Edamame equally interesting. A strong flavor of the japanese bean, marked with the green color, and the distinct smell of pureed bean, potato, cream and stock. My palate usually prefer warm dishes but I had to admit this one had win its approval, despite being a bit boring halfway through with its rather flat texture.

Edamame Vichyssoise (IDR 30k)

Shooting half eaten food, just because I can!

Right before my dessert came, the little queen made her exit as her parents called her out. Those little feet run in excitement towards the receiving hands of the father. Cliche but there's a tiny clinch in my heart. I smiled. Twice. One for that, and one for the huge Rare Mango Pudding that arrived right on time to sweeten the goodbye. It took less than three bites to get acquainted with this delightful dish. Hints of mango all over the place, even without the extra addition of mango sauce. I decided to go all the way though. It might went a bit overly sweet for normal people but hey, no such thing for this sweet toothed gentleman. Added with the crisp biscotti style topping, it was right from flavor, texture, to price.   An eight-out-of-ten closure to my lunch.

Rare Mango Pudding (IDR 55k)

Shooting finished mango pudding, just because I can!

There's only one thing left to do after all the eat-xercises: cleanse the palate. This cup of Twinings' very own Pure Camomile did exactly that and achieved what it is destined to do, it soothed and calmed me down.

Today is a good day. I'm writing it down to help me remember. Remind me dear self when I forgot what it feels like to take a pause and enjoy the tiny things in life. Remind me to realize that its not the light at the end of the tunnel, but also the light in the tunnel.

To infinity and beyond.

Fellexandro Ruby 
Food Photographer & Storyteller

More daily food thoughts and whatnots on Twitter at @wanderbites

I imagine more afternoon like this, with you.

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Bistronomy 
Jalan Ciniru 1 No. 2
(Jalan Cikajang, the street next to Helen's Cake) 
Kebayoran Baru
Jakarta Selatan
Ph: 021-739-6655
T: @bistronomy_jkt