Monday, October 22, 2012

Martabak - Everyone's Favorite #1 : Sinar Kiat

Martabak.

I drool just by the sound of it. And I bet a name and a place come up in your mind as you read this line. Right? It appears that everyone has their personal favorite. Usually it's somewhere near the place they live. And just as interesting, more often that not there's at least one popular martabak vendor in a particular area.

With this in mind, I tweeted yesterday and ask friends in my timeline to name theirs, thus the hashtag #MartabakJuara. Within a few minutes a lot of replies came in, and the conversation lasted for almost half a day. There's one in Rawamangun, two in Pecenongan, one in Sunter, one in Muara Karang, one in Meruya, one in Cibubur, one in Tebet, one in Karawaci, and many more. In fact, I'm kinda overwhelmed by the replies, but I'm happy that at least, I can partially conclude that my hypothesis is true. And most importantly, a lot of people can relate to Martabak.

The next question is "Which martabak?"

If this were biology, I would classify them into two different genus: Martabak Manis (sweet) & Martabak Telor (savory). Each would then spread into different species variety. You'll find martabak manis durian, martabak manis pandan, martabak telor with chicken egg, martabak telor with duck egg, and other creative incarnations of toppings. But let's not go too far.

For now, let's stick with what our kind friends on Twitter have recommended. With the kind of cravings I had yesterday, I couldn't help but pick up my bestfriend and force him along to a culinary adventure to Jalan Jelambar Baru or mostly known as Borobudur. Right in front of Permata Bank there are three different martabak vendors, I hesitated as I turn on my radar. With a few Sherlock Holmes' kind of deduction, I concluded that Sinar Kiat is the #MartabakJuara that Jenzcorner was talking about.

The Bangka looking guy dressed in polo. The striking red cutting sticker on the cart. And most importantly the long queue of people. The last being the most important clue.

I leave no time to spare. Off with camera in hand, I started taking pictures. Shutter after shutter, documenting the process. Here they are as I experienced it.







Verdict

The advantage of having your friend with you is that you don't have to drive. Yes, I get to eat right away as he drove to our next destination. I must admit that the Wijsman butter made all the difference. Laid on the outer skin, it gives the buttery smell & enough oil to fuel your saliva. The choice of Kraft cheese is worth noting. Probably the only cheese that fitted well with martabak manis. On the other hand though, I find that the condensed milk does not complement the overall taste well enough. I might be biased, but it's a different kind of sweet. Still, this is one delicious martabak. I ended up finishing half of the pack by myself.

Trying it further with the chocolate martabak, I couldn't go more than two bites. The chocolate is off putting. It might be the meises or the fact that it lacked peanuts.

I would come back just for the cheese martabak or the durian, which unfortunately unavailable yesterday.

What's Next?

The quest to try and discover more martabak vendor goes on. Hopefully I will get the chance to try your favorite martabak that you have suggested. However, with all the butter, cheese, and fat juices that late in the night, pray that I'll have extra strength to do my morning jog to burn them off the next day.

In the mean time, let me know your favorite martabak in the comments below.

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Location

Martabak Sinar Kiat
Jalan Jelambar Baru (Borobudur)
Turn left after SPBU in Latumenten, vendor is right accross Permata Bank

38 comments:

  1. Waaks! Looks yummy, jadi pengen cobain kesana! Btw, uda cobain belom ada martabak yang mahal abis dan selalu ngantri yang beli, harga bervariasi bisa 70ribu, 90ribu, bahkan ratusan ribu... Itu juga enak, kuncinya di Wisjman-nya dan komposisi isinya, yummy bangets mmg eventhough pricey!

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    Replies
    1. Wuihh, di mana nih? Buat gua yang paling mahal so far Martabak Sinar Bulan di Muara Karang, 80k klo ga salah terakhir beli yang keju. Haha.

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    2. yg paling mahal di jkt sepertinya di pecenonongan 65A.
      paling enak ato gak, susah ngomong deh. kan konsistensi beda2, tergantung ukuran telor yg pake, jumlah wisjman yg di pake, dll.

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    3. Nahh, ini nih salah satu rekomendasi juga. Gua sendiri malah belum coba Pecenongan 65A. Is it that good?

      Bisa pilih telor dan banyaknya wisman yang dipake? Custom made gitu maksudnya?

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    4. Interesting review :)

      Gw belom pernah coba martabak pecenongan 65A. Selama ini selalu setia sama martabak pecenongan 43, walau harganya agak pricey. Dia ada martabak spesial pake kacang mede, hrgnya 80k. Bole dicoba tuh, soalnya ga mengecewakan. :p

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    5. 65A lebih mahal dari 43. 65A uda lama amet, sejak 30 taon lalu uda ada kali. Gw gak tau 43 uda brp lama dan gak pernah cobain sana.

      Banyaknya wisman yg diolesin bisa minta dikurangi, dan susu manis juga biasanya gw minta kurangi, terlalu minyakan dan manis kan eneg.

      Yg maksud gw ukuran telor kan begini, mereka bikin adonan telor gak ditimbang cuma pake jumlah butir telor aja, padahal ukuran telor kan beda2. Kalo bikin utk 1-2 loyang mestinya gak terlalu pengaruh, tapi biasanya kan mereka sekali bikin bisa utk 5-6 loyang kali.

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    6. Dear anonymous, noted! Nangkep maksudnya. Aga riskan emang kalau sekali bikin 5-6 loyang. konsistensinya tersamarkan. hehehe. Bakal gua coba dua-duanya and post the review after ;)

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    7. Ruby, klo coba side-by-side dong, supaya kaya profesional tester!

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    8. kalau saya lebih cocok sama "martabak iwan" daripada "martabak pecenongan 65A", mungkin karena martabak iwan gak terlalu basah tapi rasa coklat dan kacangnya benar2 strong.
      Sesekali boleh coba tuh martabak iwan, adanya di jj. jembatan lima (sebelum jalan krendang) posisi sebelah kiri kalau arah ke kota, mereka tiap hari buka dari jam 6an sore (kira2) sampai jam 11-12an malam (sampai abis). Antriannya cukup panjang kalau antri di tempat, sebaiknya order by phone dulu setengah jam sebelum sampai, nanti tinggal kasi tau nomor telepon kalian kalau udah sampe. ini martabak pilihan keluarga saya sudah dari dulu. harga saya ga ingat pastinya dibawah 40rb terakhir saya beli rasa coklat kacang.
      moga2 bisa cocok jg ya... ^_^

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  2. Sini ke medan gw tunjukin puluhan martabak Bangka... Hehe.. Maklum soalnya kalo uda tau jurus bosnya mulai usaha sendiri... And the cycle goes on..

    But this gives me idea to create a poll as well buat the best martabak Bangka in Medan...

    ReplyDelete
    Replies
    1. HUAHAHA. Kalo dulu dibikin reality show bisa jadi Martabak Man: The Apprentice. 10 Season juga ga cukup. =p

      But still, we could never have too many martabak vendor man. I look forward to your reviews in Medan. =D

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  3. Iya, namanya Sinar Kiat, sori kemarin ga inget waktu ngasih tahu Jeny :D

    Zaman gue dulu masih tinggal di Tubagus Angke, gue sering mampir ke situ beli martabak. Perasaan dulu saingan dia (yang ga pernah keliatan rame) cuma satu deh, sekarang jadi dua? Makin sukses dong dia wekekekeke.

    Pas loe lagi di sana, mestinya nyobain ini juga nih http://id.openrice.com/jakarta/restaurant/ayam-goreng-kalasan-borobudur/31513/

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    Replies
    1. No worries Sop. Lupa nama sangat dimaklumkan. Yang penting inget lokasi hehehe. Thanks banget udah dikasih petunjuk. Klo ga, ga nemu =D

      Iya ada satu saingan pas di depan dia, trus satu lagi lima langkah ke kanan. Dan jualannya sama, martabak durian juga! Emang ye, satu sukses yg lain ngikuttt. Tapi tetep antrian dia yang paling panjanggg.

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  4. OMG SO THICK AND FLUFFY I WANT! ♥

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    Replies
    1. COME! OH WAIT, Gotta show what Tangerang got to offer first donk!

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  5. drooling here!
    and love the sign 'ingat masak martabak jangan sampe tipis' hehehe. is it hung on the cart?

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    Replies
    1. Not just a cart, they have a small cooking station! Yes, saking lakunya, dia masa bodo, ada yg pesen atau ga, tetep masak terus. Tapi ada aja yg dateng. GOKIL.

      Next mau cobain yg di palem rekomendasi lo, ren ;)

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    2. Sekalian coba juga kuetiaw goreng "Acai" atau "Yiu Huat" sekitar 500 meter dari situ :D

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    3. Yiu Huat original yang dari medan kah?

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    4. Sepertinya begitu, coba aja loe konfirmasi lagi ke Jeny atau Leo

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  6. Rasanya ingin segera melipir ke tukang martabak langganan. Kalau makan martabak manis 2 cukup karena gurih banget dan cukup manis, kecuali yang isi keju. Kalau martabak telur, sekotak bisa tandas dalam beberapa menit hehe ;9

    ReplyDelete
    Replies
    1. Setujuuuu. Sinful banget rasanya klo makan martabak manis. Emang ini makanan komunal, enaknya di share. Apalagi klo telor ada dan manis ada. Best of both worlds. =D

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  7. waksss, they sell duriannn? hrs disamperin nih kynya kapan2 :) enak ya?

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    Replies
    1. Yang durian kebetulan habis kemarin. Kalau gua suka yang cheesenya. Coklat/kacang ga stand out menurut gua.

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    2. coba di martabak favourite deh, itu kejunya jg asoy geboy.. coklatnya banyak sih isinya, tp kulitnya tipis sangat

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    3. noted! yang di rawamangun kan? will be there in two weeks. ;) rekomendasi yang rasa apa?

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    4. coklat & keju deh.. and tell me which one u like.. tapi harus wisman yah, gw pernah coba beli gak pake wisman, biasa aja, gak berasa enakkkk banget gituh..

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    5. oiya, delivery sekalian donk ke rmh gw hahaha..

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  8. my favorite place for martabak is Martabak Pecenongan 43~
    my family always go there for martabak haha. it's really fluffy and yummy *drools*

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    Replies
    1. Ahh, udah pernah bandingin sama Pecenongan 65? Is it better than the other?

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  9. Ga bisa ga bro, harus coba yang Martabak Sri Bulan Purnama di Pasar baru.
    http://www.facebook.com/pages/Martabak-Sri-Bulan-Purnama/114725845230754

    Masak pake arang. Bosnya sudah jualan martabak 3 generasi.

    Yang lain?
    mo pake embel2: "asli Bangka, asli Bandung, asli dll"
    Embel2 sampah ga ada guna!!
    Yang penting satu hal aja: rasa enak apa ga?

    Kalo bukan si Sri Bulan Purnama, mau harganya semahal apa selalu aja pasti ada masalah2 kayak gini:

    1. Isinya belepotan dan ga bisa rapi di dalam martabaknya
    2. Kulit luarnya selalu keringetan mentega dan minyak (gara2 sala adonan dan ga masak pake arang mungkin)
    3. Ga punya rasa pede kalo pake Bahan, contohnya: nanya mo pake mentega biasa/wisman?
    WTF??? mana ada sih martabak berkualitas berani kompromi bahan kaya gitu? HARUS mentega wisman MUTLAK, GAK boleh ditawar2 lagi.

    Cobain Bro, pasti lu kagak mo mentega yang lain2 lagi!




    ReplyDelete
    Replies
    1. Yg pake arang, gw juga pernah coba pas di lampung. Tapi yg asin, soalnya gak ada yg manis. Kalo pake arang gak minyakan emang. KENAPA?!

      Karena dia abis selesai masak NGAK di olesin wisjman lagi!! Hehehe...HAHAHA! Mana ada martabak yg minyakan klo abis masak ngak di olesin wisjman.


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    2. @HERU: Bertanya tanya ini kang heru jangan-jangan apprentice di martabak Sri Bulan Purnama. Rekomendasinya mulusss. =p Anw, joke aside, I'll try to make a visit next time.

      @Karin: Jadi enakan martabak yang dipakein arang apa wisman? *nahlooo*

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    3. Martabak ada 2 jenis: asin ato manis.

      Martabak asin banyak negera lain punya yg mirip2. Apalagi yg jenis kulit tipis, agak mirip dengan korean pancake. Klo yg tebal kenyal seperti roti canai itu mirip dengan malaysia/singapura punya roti prata.

      Klo martabak manis, sangat tebal dan bersarang (seperti sarang semut) ini setau gw cuma ada di indo.

      Yg pake arang, gw cuma pernah coba yg asin, ngak pernah coba yg manis. Klo yg asin, gw lebih suka arang soalnya kering banget, klo di goreng di atas kompor gas kan minyakan. Apalagi yg gorengnya gak pintar, minyaknya kurang panas uda goreng, jadinya minyakan banget.



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    4. Gw ngerti kenapa loe bingung sama komen sebelumnya. Si Heru sepertinya bilang ada martabak manis yg pake arang? Ini gw jg baru dengar. Tapi setau gw martabak ngak minyakan klo barusan keluar dari loyang, semua yg minyakan karena oles wisjman setelah keluar dari loyang, ngak ada hubungan dengan arang ato kompor gas.

      Klo martabak keluar dari loyang, dan NGAK dioles wisjman ato blue band bisa minyakan, itu karena benar2 adonannya kelebihan lemak. Ini sesuai dengan pengalaman gw bikin pancake pake butter yg over over over dosis di adonanya. Sedangkan lemak itu kan mahal (apalagi klo wisjman) jadi penjual martabak biasanya minim banget pake wisjman/blue band dalam adonan mereka.

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  10. broo..boleh minta direction petunjuk jalan mau ksana nya ga?
    klo dari arah citraland..gw kemana?hehehehe

    ReplyDelete
    Replies
    1. Dari Citraland terus aja sob ke arah latumenten. Ini pokoknya belokan pas abis pombensin. Terus aja sampe ketemu bank permata di sebelah kanan. Nah ini lapaknya pas di seberangnya. Let me know klo uda nemu =D

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  11. hohohohoh..oke2.thanku direction nya bro
    moga2 nemu ^^

    ReplyDelete

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