Monday, April 2, 2012

The Nest Grill : Less is More

Life has its own quirky way of mashing up people from different works of the world at the same place. Such is my meeting with Nest Grill and Arnold Poernomo, the general manager and the man behind the kitchen. A young, determined, and skillful chef with years of experience working his way up from the bottom in many kitchen in Australia before finally settling in Jakarta. While I've also spent a year in Sydney before returning in Jakarta as well.

Source: Nestgrill.com

Hidden inside the Lumina building in Kuningan, the food place is effectively a small dining area within a food hall named Nest. The Grill on the other hand present modern minimalist interior with open kitchen, brick wall, dimmed lighting, and wood populated color palate. Why and why such a delicate establishment is separated a tile away from a seemingly misplaced food hall is out of my mind, but hey, let's just keep an eye on the food instead.

As he spills out his Sydney tales, Arnold prepared some of his cookings. Coming out kitchen smart as opposed to culinary school smart, he surely mastered his craft around the kitchen and watching him cook is a feast on its own. It was as if I'm in a chef's table. Soon after, came the 'must-try' as he called it: Beef Burger and Pork Belly. Both are as delightful as it appears, especially the pork belly. The soft and tender texture resulted from hours of slow cooking has won my tongue. The saucing was complimentary to the pork. If only I could have extra chili (I know, please pardon me =p) to add some hotness just the way I like it, then it would be perfect.
Beef Burger

Pork Belly
Not stopping at the main courses, he continues to awe with his creation of Eight Texture Chocolate Cake. Chocolate praline, mousse, caramel creme, ganache, chocolate disc, chocolate sponge, and chocolate dacquise all in one taking. I couldn't ask for a better dessert. I finished with a wide grin from ear to ear. That is one sweet sinful delicacy.

Eight Texture Chocolate Cake

The Nest Grill is indeed an epitome of the credo less is more. I am looking forward to its new place opening in Kemang, hoping that they would expand its selection of menu with a grandeur ambiance. Expectant!

Cheers,

Fellexandro Ruby
Food Conversationalist & Photographer

Snack on my tweets @Wanderbites

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The Grill At The Nest FoodHall
Lumina Tower
The Kuningan Place
Jl. Kuningan Utama Lot 15
South Jakarta
Tel: +62 21 2555 4614

15 comments:

  1. "If only I could have extra chili to add some hotness just the way I like it, then it would be perfect"

    Oh we are Indonesians! :p

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    Replies
    1. HAHAHA. Indonesian and their bottle of chili while travelling. =p

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    2. well I actually brought a bottle of Belibis chilli sauce when I came to Syd. True story haha :D

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  2. OH, was this from the open kitchen event last time?

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    Replies
    1. Nope. I had a photo project with them and a magazine. While we shoot, Arnold kindly cook us those lovely meals. Oh, and you should try their mix of mocktails as well. I loved it.

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  3. Look so yumm... must try latter

    please visit my blog :)

    http://beforewehungry.blogspot.com

    Thank u,
    vebbi

    ReplyDelete
    Replies
    1. Hi Vebbi! Thanks for coming by. Nice blog and catchy name. Before We Hungry. I'll note it down =)

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  4. Rubyyy, the chocolate cake looks oh so tempting!

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    Replies
    1. I know! Dan memang juara cakenya. 11-12 sama Choco Lavanya Jackrabbit / Spageddies. =9

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  5. Aaahh, burger itu membuatku lapaaarrr.....

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  6. ahhh.... you got me at 8 textured of chocolateeeeeee *faint* is it pricey?

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    Replies
    1. Arnold made it for us as a prototype if im not mistaken. He just love to challenge himself and come up with something new.

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  7. They all look so good! :D How much is it, though?

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    Replies
    1. I kinda didn't get the price. It was a treat by Chef Arnold himself.

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